Experience the richness of Desi Masoor Dal (Split), stone-ground using traditional chakki methods for minimal heat and maximum retention of nutrients. Our organic masoor dal is naturally grown on healthy soil without the use of synthetic chemicals or pesticides.
Unlike machine-polished lentils, this unpolished split red lentil (masoor) maintains its original color, earthy aroma, and nutritional integrity. It cooks quickly and is easily digestible—making it a staple for families who prioritize clean, nutrient-dense food.
Each batch is slow-processed, hand-cleaned, and packed fresh at our farm—ensuring you receive the highest quality dal with traceable origins.
Why Choose Our Stone-Ground Desi Masoor Dal?
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Stone-split using traditional chakki methods
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Organically grown with native heirloom seeds
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100% unpolished, no preservatives or artificial polishing
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High in protein, iron, and dietary fiber
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Packed fresh at the farm – chemical-free, traceable, honest
How to Use:
Rinse before use. Cooks in 10–15 minutes. Ideal for everyday dal, stews, soups, and khichdi.
Storage Instructions:
Keep in an airtight container in a cool, dry place. Use within 6 months of packing for best results.
