Our Gir Cow Desi Ghee is made from A2 milk of Gir Cows which are grass-fed, and produces Indian desi cow milk. Our Ghee is full of nutritive fatty acids, an ideal fat source for an Indian vegetarian diet.
Regular consumption of our high-quality Gir Cow A2 Bilona ghee helps reduce cholesterol, improves heart's functioning, and reduces joint pain. It is good for healthy body and increases potency.
Beautiful Gir Cows- Source of our Ghee
Gir cows have a distinctively large and rounded hump on their shoulders. They also have long, droopy ears, and their coat is usually a reddish-brown color with white spots. Gir cows are medium to large-sized cattle, with mature cows weighing between 400-600 kg and bulls weighing between 700-900 kg.Gir cows are well-adapted to hot and humid climates and can tolerate high temperatures and humidity levels. They are also known for their resistance to diseases and parasites
When you are in the presence of these beauties you feel a calm and compassion. Its hard to not to get mesmerised with their aura. Its very inspiring to see the gigantic strength they posses and yet their poise is so contagious
In recent years, there has been an increased interest in the Gir cow breed in several countries, including Brazil, the United States, and Australia, where farmers are breeding them for their superior milk quality and other ential benefits. The breed's popularity has also led to the export of Gir cows from India to other countries.
How our Ghee is made? Only Bilona method, Age Old Traditional Ghee Making Process
Our ghee is made using the traditional Bilona method, which involves churning curd made from A2 protein-rich milk to extract pure and nutritious ghee. Our pure bilona ghee is far more superior than off the shelf industrial level produced ghee. It comes with several potential benefits
- Contains essential fatty acids: Bilona ghee is rich in essential fatty acids, such as omega-3 and omega-6, which are necessary for good health. These fatty acids help in maintaining healthy skin, improving brain function, and reducing inflammation.
- Boosts immunity: Bilona ghee is known to boost immunity due to the presence of butyric acid, which has anti-inflammatory and antimicrobial properties. It also contains vitamins A, D, E, and K, which are essential for maintaining a healthy immune system.
- Enhances digestion: Bilona ghee contains a high amount of butyric acid, which aids in digestion and helps in the absorption of fat-soluble vitamins. It also promotes the growth of beneficial bacteria in the gut, which improves overall gut health.
- Anti-inflammatory properties: Bilona ghee contains antioxidants and anti-inflammatory properties that can help reduce inflammation in the body. This can help in reducing the risk of chronic diseases like heart disease, cancer, and diabetes.
- Good for bone health: Bilona ghee contains vitamin K2, which is essential for bone health. It helps in the absorption of calcium and prevents calcium from depositing in the arteries, reducing the risk of heart disease.
- Improves brain function: Bilona ghee contains omega-3 fatty acids, which are essential for brain health. It helps in improving memory, cognitive function, and reduces the risk of neurodegenerative diseases like Alzheimer's.
Overall, Bilona ghee is a healthier alternative to regular ghee and has several health benefits.
Such is the importance of ghee in our lives that a holy sage went upto the exaggerated extent and advices not to skip ghee in our daily life.
Often people ask! Ghee vs Oil- What is better for you?
- Nutritional Value: Ghee is a rich source of vitamins A, D, E, and K2, along with healthy fatty acids that are beneficial for overall health. On the other hand, oils are usually low in nutrients and may contain unhealthy fats, especially if they are refined or processed.
- Smoke Point: Ghee has a high smoke point, which means it can withstand high heat without breaking down or producing harmful chemicals. This makes it a great choice for high-heat cooking methods such as frying or sautéing. Oils, on the other hand, have varying smoke points depending on their quality and processing methods.
- Taste: Ghee has a rich and nutty flavor that adds a depth of taste to dishes, whereas oils may have a neutral or bland taste that doesn't add much flavor to food.
- Digestibility: Ghee is easier to digest than oils because it contains less lactose and casein, which are the components in dairy that can cause digestive issues for some people. Ghee is also a natural source of butyric acid, which can help improve gut health.
- Health Benefits: Ghee is known for its potential health benefits, such as reducing inflammation, improving heart health, and boosting immunity. Oils, on the other hand, are not known for providing any significant health benefits
Our ghee has a rich and aromatic flavor that adds a depth of taste to any dish. It's perfect for cooking, baking, and sautéing, and is also great as a spread on bread or toast.
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100% natural
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freshest oil
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highest quality
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